Peanut-Crusted Chicken with Pineapple Salsa

March 8, 2008

Pretty easy. Goes well with red wine steamed vegetables.  Via Cooking Light Ingredients 1 cup chopped fresh pineapple 2 tablespoons chopped fresh cilantro 1 tablespoon finely chopped red onion 1/3 cup unsalted, dry-roasted peanuts 1 (1-ounce) slice white bread 1/2 teaspoon salt 1/8 teaspoon black pepper 4 (4-ounce) chicken cutlets 1 1/2 teaspoons canola oil [...]

Comments Off

Chicken Chilaquiles or Mexican Lasagna?

July 8, 2007

Gret and I tried this recipe earlier in the week.  I'd give the results a 2 of 5.  If you wanted to try this I'd highly recommend using only 6 or 8 of the corn tortillas and make a bit more of the tomatillo sauce because I think the recipe, as described, comes out too [...]

Comments Off

Quick Vodka Chicken Cream Pasta

March 24, 2007

Got this from the Rachael Ray 30-minute meal book.  The basic recipe is simple and easy, almost too easy. So I'd recommend adding some chicken or sausage chunks. Gret and I have also learned that (out of necessity) raspberry vodka will work as well. 1 tablespoon extra-virgin olive oil, once around the pan in a [...]

Comments Off