Been getting random veggies from a local farm delivered and decided to make a stew out of the green kale. 1 lb green kale 1 lb hot italian sausage 1 can condensed cream of chicken soup 16 oz of chicken broth 2 medium potatoes cubed 2 parsnips diced 1 chopped onion 2 medium carrots 1 [...]
We had some left over red wine that was just past drinkable so we decided to cook with it last Friday. I found this on Cooks.com. http://www.cooks.com/rec/view/0,1826,144164-243206,00.html I'd recommend adding 1 or 2 bell peppers, but I'm a bell pepper fan in my pasta sauce. Just mix them in with the onion mixture. The second [...]
This was very quick to make, very tasty, and was pairs excellently with a bold white wine. We served with some bruscetta and baguettes. Four stars! Sausage and spinach soup Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor. You can substitute 1 teaspoon dried herbs for each [...]
I've made this simple recipe a few times now since I spotted it in Cooking Light. It's one of those where you question the "light-ness", but you really don't need a larger serving since it's very filling. The one change I'd recommend to the recipe below is using hot or spicy Italian sausage instead of [...]