Chunky Potato-Crab Chowder
March 9, 2008
If I were to make this again I’d recommend adding a little more salt and pepper for flavor than it recommends. Less healthy, perhaps, but it tastes better. Via Cooking Light 2 tablespoons butter1 cup chopped onion3/4 cup chopped celery1 garlic clove, minced3 1/2 cups (1-inch) cubed red potato (about 1 pound)3 tablespoons all-purpose flour2 [...]
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