If I were to make this again I’d recommend adding a little more salt and pepper for flavor than it recommends. Less healthy, perhaps, but it tastes better. Via Cooking Light 2 tablespoons butter1 cup chopped onion3/4 cup chopped celery1 garlic clove, minced3 1/2 cups (1-inch) cubed red potato (about 1 pound)3 tablespoons all-purpose flour2 [...]
This was very quick to make, very tasty, and was pairs excellently with a bold white wine. We served with some bruscetta and baguettes. Four stars! Sausage and spinach soup Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor. You can substitute 1 teaspoon dried herbs for each [...]
This recipe was great but there are couple of things I'd recommend. You only get four servings with what you see below. For all the effort I'd recommend doubling up so you can freeze some or serve a larger crowd. I also think a stew like this could use some starch so some cubed potatoes [...]