Reduced Twice Red Wine Spaghetti Sauce

August 1, 2007

We had some left over red wine that was just past drinkable so we decided to cook with it last Friday.  I found this on Cooks.com. http://www.cooks.com/rec/view/0,1826,144164-243206,00.html I'd recommend adding 1 or 2 bell peppers, but I'm a bell pepper fan in my pasta sauce. Just mix them in with the onion mixture.  The second [...]

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Beef Stew in Red Wine Sauce

May 5, 2007

This recipe was great but there are couple of things I'd recommend.  You only get four servings with what you see below.  For all the effort I'd recommend doubling up so you can freeze some or serve a larger crowd.  I also think a stew like this could use some starch so some cubed potatoes [...]

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